Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette
Category
Salad
Cusine
American
What do you need?
How to make?
Ingredients
2 cups fresh spinach leaves, washed and dried
1 cup fresh strawberries, sliced
½ cup feta cheese, crumbled
¼ cup candied pecans
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and pepper to taste
Directions
In a small bowl, whisk together the honey, balsamic vinegar, and olive oil until combined.
Place the spinach leaves in a large bowl and top with the sliced strawberries, feta cheese, and candied pecans.
Drizzle the vinaigrette over the salad and toss to combine.
Season with salt and pepper to taste. Serve immediately.
