Chimichurri Sauce: Good on Anything and Everything
Category
Breakfast
Cusine
American
What do you need?
How to make?
Ingredients
1 cup Italian parsley, packed
1/2 cup fresh cilantro, packed
1/2 cup olive oil
1/4 cup red wine vinegar
3 cloves garlic
1 tsp dried oregano*
1/2 tsp ground cumin
1/4 tsp crushed red pepper
1/2 tsp salt
Directions
Rinse the parsley and cilantro well to remove any dirt or debris. Shake as much water off the leaves as possible. Pull the parsley and cilantro leaves from their stems, then chop them finely. Mince the garlic. Combine the olive oil, red wine vinegar, garlic, oregano, cumin, crushed red pepper, salt, chopped parsley, and chopped cilantro in a bowl. Stir to combine. Use the chimichurri immediately or refrigerate until ready to use.
