Cut the cabbage into quarters and then cut off the core. Slice crosswise into very thin strips. Also slice the green onions. Peel the carrots and then grate them on a cheese grater. Pull the cilantro leaves from the stems. Combine the shredded cabbage, green onions, carrots, cilantro, and peanuts in a large bowl and toss to mix. Pour the dressing over top and toss again. Serve immediately or refrigerate until ready to eat.
