Balsamic Chicken Thighs
-
Category
Breakfast
-
Cusine
American
What do you need?
How to make?
Ingredients
2 Tbsp olive oil
2 cloves garlic
1/4 cup balsamic vinegar
2 Tbsp brown sugar
1 Tbsp soy sauce
Freshly cracked black pepper
4 boneless skinless chicken thighs
Fresh parsley for garnish
Directions
Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a healthy dose of freshly cracked pepper . Place the chicken thighs in a shallow dish or heavy duty zip top bag and pour the marinade over top. Marinate the chicken in the refrigerator for 1 to 8 hours. Preheat the oven to 375 degrees. Pour the chicken and marinade into a baking dish. Place the chicken in the oven and bake for 45 minutes. Use a spoon or baster to bathe the chicken with the juices from the bottom of the dish once or twice during baking. Remove the chicken from the oven after 45 minutes and sprinkle a handful of freshly chopped parsley over top.