All Recipes

Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large loaf french bread; 1 1/2 tsp cinnamon; 1 1/2 tsp pumpkin pie spice; 1 1/2 tsp vanilla; 1 cup packed brown sugar; 1/4 cup raisins; 15 oz can pumpkin puree; 2 lg. eggs; 2 cups milk

Category
Bread
Cusine
American

What do you need?

How to make?

Ingredients

1 large loaf french bread

1/4 cup raisins

15 oz can pumpkin puree

1 cup packed brown sugar

2 lg. eggs

1 1/2 tsp pumpkin pie spice

1 1/2 tsp cinnamon

1 1/2 tsp vanilla

2 cups milk

Directions

Cut a day old loaf of french bread into one-inch chunks. Place the chunks in a large glass casserole dish that has been coated in non-stick spray. Sprinkle with raisins. In a bowl combine the pumpkin puree, eggs, brown sugar, cinnamon, pumpkin pie spice and vanilla. Stir until evenly combined. Whisk in the milk. Pour the pumpkin/milk mix over the bread cubes and give it a gentle stir to coat the cubes. Preheat the oven to 350 degrees. Let the bread cubes soak in the pumpkin mix as the oven heats. Bake the bread pudding for 40-45 minutes or until the center has set . Serve with maple syrup, whipped cream, vanilla yogurt or caramel sauce.