Tangy Tomato Pasta
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Category
Pasta
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Cusine
American
What do you need?
How to make?
Ingredients
8 oz. thin spaghetti
3 Tbsp olive oil
1 clove garlic
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp dried rosemary
1/4 tsp dried thyme
a pinch crushed red pepper
a few cranks pepper mill
3 oz. tomato paste
1/2 tsp honey
3 oz. feta cheese
Directions
Fill a large pot with water and bring to a boil over a high flame. While waiting for the water to boil, begin the tomato sauce in a separate skillet. Mince a clove of garlic and combine it with the olive oil, basil, oregano, salt, rosemary, thyme, crushed red pepper, and cracked black pepper. Heat over a medium flame. Stir the mixture and allow it to start sizzling. Stir and sizzle for about one minute. Add the tomato paste, turn the heat down to medium-low, and continue to cook and stir until the mixture turns a darker shade of red . Turn off the heat and then stir in the honey. When the water begins to boil hard, add the spaghetti. Cook for 7-10 minutes or until tender. Once the pasta is tender, drain briefly and then add it to the skillet with the tomato sauce. Stir to coat. . Crumble about 2 ounces of feta cheese into the skillet and stir to combine. Divide the pasta onto individual plates and crumble about a 1/4 ounce more of feta over top of each serving. Enjoy!.