Curry Roasted Carrots

Ingredients

• 1 lb. carrots
• 1 Tbsp olive oil
• 1/2 Tbsp curry powder
• 1/4 tsp salt
• Handful fresh cilantro

Directions

1. Heat the oven to 400 degrees, and cover a baking sheet with foil. Peel the carrots, trim away the tough ends, and slice them on the bias into 1/4" thick pieces.
2. Put the sliced carrots in a bowl. Add the olive oil, scatter over the curry powder and salt, and toss until the oil and seasonings coat the carrots evenly.
3. Arrange the carrots across the prepared baking sheet in a single layer, giving them space instead of letting them stack up. Roast for 30 minutes, stirring once at the halfway point.
4. Serve them warm, finished with a handful of freshly chopped cilantro.