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Tomato Herb Soup

Tomato Herb Soup
  • Category


  • Cusine



1/4 cup olive oil

2 cloves garlic

1/2 tsp dried oregano

1/2 tsp dried basil

1/2 tsp dried thyme

1/4 tsp dried rosemary

pinch red pepper flakes

freshly cracked black pepper

6 oz can tomato paste

1 Tbsp brown sugar

28 oz can crushed tomatoes

3 cups vegetable broth*


Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened. Add the tomato paste and brown sugar. Stir until everything is mixed . Cook the mixture while stirring continuously for 3-5 minutes, or until it takes on a darker, almost burgundy hue. Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.