All Recipes

The BEST Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese

The BEST Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese
  • Category

    Breakfast

  • Cusine

    American

Ingredients

1 large head cauliflower, cut into small same-size flowerets

1 tsp. minced garlic or 2-3 garlic cloves

1 T half and half or cream

3 T grated Parmesan cheese

3 T goat cheese

salt/pepper to taste

Directions

Put cauliflower in a pan with enough water to cover, and add garlic and a small amount of salt. Let cauliflower come to a boil, then lower heat and cook 20 minutes, or until cauliflower is very soft. Remove from heat and drain very well. When cauliflower is well drained, put into food processor and puree, adding the half and half if needed. You could also use a small hand beater to “whip” the cauliflower as you would potatoes. I also think this would taste great mashed with a hand masher for a more coarse consistency. Put cauliflower back into the pan you cooked it in and turn heat on very low. Add Parmesan, goat cheese, and season with salt and pepper. Heat 2-3 minutes, stirring constantly so it does not stick to the bottom. Serve hot, with a little freshly grated Parmesan on top if desired.