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Tomato, Hearts of Palm, Olive, and Feta Salad with Basil Vinaigrette

Tomato, Hearts of Palm, Olive, and Feta Salad with Basil Vinaigrette
  • Category

    Breakfast

  • Cusine

    American

What do you need?
How to make?

Ingredients

4-6 small garden tomatoes, cut up into chunks

1 cup hearts of palm, sliced

1/2 cup black olives

1/4 cup crumbled feta

1/4 – 1/3 cup basil vinaigrette

Directions

Wash tomatoes and cut into chunks; draining them in a colander if the tomatoes are really juicy. Slice the hearts of palm, measure the olives, and crumble the Feta. In salad bowl, layer tomatoes, hearts of palm, and olives. Drizzle basil vinaigrette over veggies, then crumble feta over. This will keep for a day in the fridge, but it’s definitely best the day it’s made.