Apple -Jicama Slaw with Sweet and Spicy Sriracha Dressing
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Category
Salad
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Cusine
American
What do you need?
How to make?
Ingredients
2/3 large head green cabbage, thinly sliced
2 Honeycrisp apples, seeds removed and cut into matchstick strips
1 small jicama, cut into matchstick strips
1/2 cup chopped cilantro
salt and fresh-ground black pepper to taste
1/2 cup + 2 T mayo
1/3 cup unsweetened pineapple juice
2 tsp. sugar, Splenda, or Stevia In the Raw
2-3 tsp. Sriracha Sauce, to taste (I would whisk in one teaspoon at a time until you have as much heat as you want.
Directions
Whisk together the mayo , 1/3 cup unsweetened pineapple juice, and 2 tsp. sweetener of your choice ; then add the Sriracha Sauce one teaspoon at a time, tasting after each one until it is as spicy as you’d like it. Cut out the core of the head of cabbage, and then thinly slice enough to make about 6 cups thinly sliced cabbage. Remove seeds from the apples and peel the jicama; then use a Mandoline Slicer or sharp knife to cut the apple and jicama into matchstick strips. Chop the cilantro Just before you are going to serve the salad, combine the chopped cabbage, apple matchstick pieces, and jicama matchstick pieces. Gently stir in as much dressing as you need to moisten the slaw. Mix in the chopped cilantro , season with salt and fresh-ground black pepper, and serve immediately.