Instant Pot Low-Carb Southwestern Pot Roast

Directions

Start reducing the can of beef broth in a pan on the stove or in the Instant Pot while you brown the meat. Trim the roast to remove visible fat , and season the meat with Kalyn's Montreal Steak Seasoning or your favorite steak seasoning . Heat the oil in a large frying pan and brown the meat well Put the browned beef in the Instant Pot. Then add the reduced beef stock to the pan and cook longer as needed until it's reduced to about 1/2 cup, scraping off the browned bits from the pan. It may or may not already be reduced that much. Add 3/4 cup salsa to the reduced broth and pour that cooking sauce over the meat in the Instant Pot. Set Instant Pot to MANUAL, HIGH PRESSURE and 35 minutes. Let the Instant Pot release pressure manually when the time is up. Remove the meat to a cutting board. We used a Fat Separator to remove some of the fat from the cooking liquid left in the Instant Pot; optional. Then add about 1/2 cup more salsa to the sauce. We used the Instant Pot to warm it while we cut the meat apart. Serve hot, with the sauce spooned over the meat.