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Grilled Ginger-Soy Pork Chops

Grilled Ginger-Soy Pork Chops
  • Category

    Main Dish

  • Cusine



6 bone-in pork chops

1/4 cup peanut oil

1/4 cup soy sauce or coconut aminos

1/4 cup rice vinegar

1 tsp. dried chili pepper flakes

2 tsp. ginger puree

2 tsp. garlic puree

1 tsp. dried mustard


Trim some fat from pork chops as desired and place them in a Ziploc bag or flat plastic container with a tight fitting lid. Mix together the oil, soy sauce, rice vinegar, dried chile flakes, ginger puree, garlic puree, and dried mustard to make the marinade. Pour marinade over the pork chops and marinate 6-8 hours or longer. When you’re ready to cook, take the pork chops out of the fridge, drain in a colander placed in the sink, and let them come to room temperature. Spray grill with non-stick grilling spray and preheat grill to medium hot. Lay pork chops at an angle to the grill grates and cook 4-5 minutes Rotate the pork chops so they’re going at the opposite angle on the grill grates and cook 4-5 minutes more Turn pork chops over and cook 4-5 minutes more on the second side, or until the pork chops feel firm, but not hard to the touch. (Actual cooking time will depend on the thickness of the pork chops. Use an Instant Read Meat Thermometer and cook to a temperature of 145F for best results.