Spinach Salad with Marinated Garbanzo Beans and Feta Cheese
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1 can garbanzo beans rinsed well and drained at least 5 minutes, or dry with paper towels
2 T white balsamic vinegar, for marinating beans
6-8 oz. baby spinach leaves
4 oz. crumbled feta cheese
2 T white balsamic vinegar
4 T extra virgin olive oil
Directions
Rinse garbanzo beans in colander until no more foam appears, then let drain well for at least 5 minutes, or dry with paper towels. Combine garbanzos with 2 T white balsamic vinegar in small container with a tight lid, shake to coat garbanzos with vinegar and let marinate a few hours in the fridge. For each salad, put 2 big handfuls of spinach in mixing bowl, drizzle on about 1 1/2 T dressing, and stir until spinach is well-coated with dressing. Arrange spinach on serving plate, top with about 1/4 cup marinated garbanzos and 1 oz. crumbled feta.