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Pork Chops with Balsamic Glaze

Pork Chops with Balsamic Glaze
  • Meal

    Main Dish

  • Cusine


4 center cut pork chops, fat trimmed

Vege-sal or salt to taste

fresh ground black pepper

1 tsp. Penzeys Pork Chop Seasoning

1 T olive oil

2/3 cup balsamic vinegar

2 tsp. sweetener of your choice


Trim fat from pork chops. Season chops on both sides with Vege-Sal (affiliate link) or salt, pepper, and Penzey's Pork Chop Seasoning (affiliate link) if using. Heat pan 1 minute, add olive oil, heat one minute more, then add pork chops and cook over medium high heat until well browned on both sides and cooked through, about 5 minutes total. Remove pork chops to plate, lower heat slightly, and add vinegar and sweetener and cook until slightly thickened, about 2 minutes. Put pork chops back into pan with any liquid which has collected on plate, and cook over medium-low heat for about 4 minutes, turning several times to glaze pork chops with sauce. Serve hot, with sauce poured over.