Pork Chops with Balsamic Glaze
-
Category
Main Dish
-
Cusine
American
What do you need?
How to make?
Ingredients
4 center cut pork chops, fat trimmed
Vege-sal or salt to taste
fresh ground black pepper
1 tsp. Penzeys Pork Chop Seasoning
1 T olive oil
2/3 cup balsamic vinegar
2 tsp. sweetener of your choice
Directions
Trim fat from pork chops. Season chops on both sides with Vege-Sal  or salt, pepper, and Penzey's Pork Chop Seasoning if using. Heat pan 1 minute, add olive oil, heat one minute more, then add pork chops and cook over medium high heat until well browned on both sides and cooked through, about 5 minutes total. Remove pork chops to plate, lower heat slightly, and add vinegar and sweetener and cook until slightly thickened, about 2 minutes. Put pork chops back into pan with any liquid which has collected on plate, and cook over medium-low heat for about 4 minutes, turning several times to glaze pork chops with sauce. Serve hot, with sauce poured over.