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Bisquick Shortcake Biscuits

Bisquick Shortcake Biscuits
  • Meal

    Dessert

  • Cusine

    American

Ingredients

2 1/3 cups Bisquick baking mix

3 tablespoons butter, melted

1/2 cup milk

3 tablespoons sugar

Directions

Heat oven to 425 degrees F. Make the dough: Whisk together the baking mix and sugar in a mixing bowl. Stir in the milk and melted butter just until a soft dough comes together. Don't over-mix! Portion out dough and place on cookie sheet: Grease a cookie sheet with butter. Divide the dough into roughly 6 equal portions and drop them on the cookie sheet. Bake: Bake at 425 degrees F for 10 to 12 minutes or until golden brown. Cool for 5 minutes on a rack. Serve: Either break up into big chunks or slice horizontally with a bread knife to serve with berries for shortcake.