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Bisquick Shortcake Biscuits
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
2 1/3 cups Bisquick baking mix
3 tablespoons butter, melted
1/2 cup milk
3 tablespoons sugar
Directions
Heat oven to 425 degrees F.
Whisk together the baking mix and sugar in a mixing bowl. Stir in the milk and melted butter just until a soft dough comes together.
Grease a cookie sheet with butter. Divide the dough into roughly 6 equal portions and drop them on the cookie sheet.
Bake at 425 degrees F for 10 to 12 minutes or until golden brown. Cool for 5 minutes on a rack.
Either break up into big chunks or slice horizontally with a bread knife to serve with berries for shortcake.