How to Cook Unripe Spaghetti Squash as a Summer Squash
Category
Breakfast
Cusine
American
What do you need?
How to make?
Ingredients
2 young, small spaghetti squash
butter to flavor the cooked squash
salt for the water and for seasoning the cooked squash
fresh-ground black pepper
Directions
Choose young, small spaghetti squash with skin that can be easily pierced with your fingernail. to coarsely mash the squash and the skin and let it drain 2-3 minutes more. Put spaghetti squash into a serving bowl and serve hot, with plenty of butter and salt and freshly ground pepper. Leftovers will keep in the fridge for a few days and reheat beautifully in the microwave or in a pan on the stove.
