Ridiculously Easy Blue Cheese Coleslaw
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
6 T thick blue cheese dressing
2-3 T buttermilk
1/2 large head green cabbage, thinly sliced and then chopped
1/2 large head red cabbage, thinly sliced and then chopped
1/2 cup thickly sliced green onion
2 tsp. celery seed
salt and fresh-ground black pepper to taste
1/4-1/3 cup crumbled blue cheese
Directions
Mix together the blue cheese dressing and buttermilk until it’s the thickness you prefer. Thickly slice green onions until you have about 1/2 cup sliced green onion. Use a Mandoline Slicer or a long knife to cut all the cabbage into thin strips; then coarsely chop the strips of cabbage. Mix the chopped green cabbage, chopped red cabbage, and sliced green onion in a large bowl and then stir in desired amount of dressing. Add the celery seed, crumbled blue cheese , and salt and fresh ground pepper to taste and gently stir a few more times. Serve right away. If this recipe makes more than you’ll eat at one time I recommend only mixing dressing on the amount you will be eating. Store the dressing mixture and cabbage/green onion mixture separately in the fridge and combine and season the salad right before you eat the leftovers.