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Crispy Roasted Chickpeas with Moroccan Spices

Crispy Roasted Chickpeas  with Moroccan Spices
  • Category


  • Cusine



1 can chickpeas

1 T olive oil

1/4 – 1/2 tsp. Moroccan Spice Mix

salt to taste

2 tsp. ground cumin

1 tsp. ground coriander

1/2 tsp. chile powder

1/2 tsp. sweet paprika

1/2 tsp. ground cinnamon

1/4 tsp. ground allspice

1/4 tsp. ground ginger

1/8 tsp. cayenne pepper


Preheat oven to 350 F. Drain garbanzo beans into a colander and rinse well with cold water until no more foam appears. Let beans drain for 5-10 minutes, then pat dry with a cloth or paper towel if they still look wet. While beans drain, make spice mix. When beans are well drained and dried, toss with olive oil, spice mix, and salt. Arrange in single layer on baking sheet. Roast 40-50 minutes, or until they are slightly browned and make a rattling sound when you shake the baking sheet. Serve warm or let cool.