Low-Carb Cheesy Crustless Quiche Lorraine
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Category
Breakfast
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Cusine
Low-Carb
What do you need?
How to make?
Ingredients
8 slices bacon
1/2 cup sliced green onions
1 1/2 cups grated Swiss cheese
1/2 cup grated Mozzarella cheese
1/4 cup coarsely grated Parmesan cheese
fresh ground black pepper to taste
1/4 tsp. Spike Seasoning, see notes
1/8 tsp. Cayenne Pepper, optional
8 eggs (see notes
3/4 cup half and half
2 T diagonally sliced green onion for garnish
Directions
Preheat oven to 350F/180C. Spray a 9-10 inch pie dish with nonstick spray. Cook bacon using your preferred method until it's very crisp; then blot away as much fat as you can and crumble the bacon. Slice green onions and grate cheese if you need to. In the pie dish layer the bacon, green onions, Swiss cheese, Mozzarella cheese, and Parmesan cheese. Season with ground pepper, Spike Seasoning, and Cayenne Pepper. Beat the eggs until yolks and whites are completely combined, then whisk in the half and half. Pour the egg mixture over the other ingredients; then use a fork to gently stir so all ingredients are combined. Bake 45 minutes or until the center is firm and the top is browned to your liking. The quiche will puff up as it cooks, but when it cools slightly it will sink down into the dense custardy consistency you see in these photos. Serve warm, garnished with green onions if desired. This will keep in the refrigerator for several days and can be reheated in the microwave.