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CrockPot Low-Carb Ham and Cabbage Soup

Name: CrockPot Low-Carb Ham and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: Low-Carb
Ingredients: 1 head cabbage, chopped; 1 onion, finely chopped; 1 red bell pepper, finely chopped; 1 T dried parsley; 1 T Vegeta Gourmet Seasoning; 1 tsp. granulated garlic; 1 tsp. Spike Seasoning; 2 bay leaves; 2 cup diced lean ham; 2 cup water; 2 large or 3 small carrots, cut in small rounds or chopped; Parmesan cheese, for serving

Category
Soup
Cusine
Low-Carb

What do you need?

How to make?

Ingredients

1 head cabbage, chopped

1 onion, finely chopped

1 red bell pepper, finely chopped

2 large or 3 small carrots, cut in small rounds or chopped

2 cup diced lean ham

1 tsp. Spike Seasoning

1 tsp. granulated garlic

1 T dried parsley

1 T Vegeta Gourmet Seasoning

2 bay leaves

2 cup water

Parmesan cheese, for serving

Directions

Chop cabbage, onion, red bell pepper, carrots and ham and add to slow cooker. Add Spike Seasoning , garlic, parsley, Vegeta Gourmet Seasoning , bay leaves and black pepper. Pour in ham stock, chicken, or vegetable stock and water. Cook on high for 4-6 hours, until cabbage is meltingly soft and carrots are tender. Serve hot, sprinkled with Parmesan cheese if desired.

Heat about 1 T of olive oil in a heavy soup pot. Add onions and saute 3-4 minutes. Add carrots and bell peppers and cook 3-4 minutes more. Add cabbage, ham, Spike Seasoning, garlic, parsley, Vegeta , bay leaves and black pepper. Pour in ham, chicken, or vegetable stock and water. Simmer soup on low for about 30 minutes, then check to see if you need to add a little more water, adding if needed. Continue to simmer 15-30 minutes more, until cabbage is meltingly soft and carrots are tender. Serve hot, sprinkled with Parmesan cheese if desired.