Easy Broccoli and Radish Low-Carb Salad with Gorgonzola

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Category
Breakfast
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Cusine
Low-Carb
What do you need?
How to make?
Ingredients
6 cups broccoli, cut into bite sized pieces
2 cups radishes, sliced about 1/4 inch thick
1/4 cup Blue Cheese salad dressing, more or less to taste
1/4 cup crumbled Gorgonzola cheese
salt, fresh ground pepper to taste
Directions
Trim long broccoli stems and cut the broccoli into bite-sized pieces. Wash radishes, trim off ends, and slice into 1/4 inch slices. Mix blue cheese dressing with buttermilk if you’re using my tip below, or measure out desired amount of Blue Cheese Dressing. In large bowl combine broccoli and radishes. Toss with blue cheese dressing. Add the crumbled Gorgonzola cheese, season with salt and fresh-ground black pepper, and toss again. This will keep in the fridge for a day or so, although it’s better the day it’s made. If you’re only serving a few people, prep all the broccoli and radishes; then only put dressing on the amount you’ll eat right away.
I buy Lighthouse Chunky Blue Cheese and mix it half-and-half with buttermilk for an easy and lighter version of blue cheese dressing. Try this with your favorite bottled blue cheese dressing if you prefer a thinner and lighter blue cheese.