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Baked White Fish with Onions, Peppers, Olives, and Feta

Baked White Fish with Onions, Peppers, Olives, and Feta
  • Category

    Main Dish

  • Cusine

    American

Ingredients

1/2 T olive oil

1/2 cup very finely diced red pepper

1/4 cup very finely diced red onion

1/4 cup very finely diced green olives

1/3 cup crumbled Feta

1-2 T mayo or lite mayo

Directions

Preheat oven to 425F/220C. Spray small glass or ceramic casserole dish with nonstick spray. Heat olive oil over medium-high heat in a nonstick frying pan and saute red pepper and onion about 3 minutes. Add olives and saute about 2 minutes more. Turn off heat. Put fish in casserole dish and season with salt and pepper. Spread a small amount of mayo evenly over the surface of each piece of fish. Stir feta into red pepper/onion/olive mixture and spread that over the top of fish. Bake until fish is opaque and white throughout and topping is barely starting to brown, 10-15 minutes. Thinner pieces of fish may be done in 10 minutes, but thicker ones will take the entire 15 minutes. Serve hot.