Cheesy Low-Carb No-Egg Sausage Mushroom Breakfast
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Category
Breakfast
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Cusine
Low-Carb
What do you need?
How to make?
Ingredients
12 – 16 oz. turkey or pork breakfast sausage links
16 oz. brown Cremini mushrooms or more , washed, dried well, and cut into thick slices
2 tsp. + 1 T olive oil
1 cup grated Mozzarella cheese
2 green onions, thinly sliced on the diagonal
Directions
Turn on the broiler to preheat. Wash mushrooms, spin dry in a salad spinner or dry well with paper towels, and slice mushrooms into thick slices. Heat 2 tsp. oil in a 12 inch cast-iron skillet and cook the sausages over medium-high heat until they’re nicely browned. Remove sausage to a cutting board. Wash out pan if needed, then add 1 T oil and heat over medium-high heat. When the pan is hot, add the mushrooms and cook until they’re starting to brown and all the liquid has evaporated. While mushrooms brown, slice each sausage on the diagonal into three pieces. Layer the sliced sausage over the browned mushrooms, sprinkle with generous amount of grated Mozzarella, and put under the broil until cheese melts and is starting to brown. Remove from the oven and sprinkle with diagonally sliced green onions. Serve hot.