Easy Red, White, and Blueberry Salad
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
3 cups fresh blueberries
4 cups fresh strawberries, cut into bite-sized pieces
1 banana, cut into bite sized pieces
6 ounces low-carb vanilla yogurt
6-8 oz. plain fat-free Greek yogurt
1 T light Agave Nectar or another sweetener of your choice
1/2 tsp. Vanilla
Directions
Pick through the blueberries and remove any bruised or spoiled ones. Cut the stem out of each strawberry and cut into bite sized pieces. Peel banana and cut into bite-sized pieces. Put the blueberries, strawberries and banana pieces in a bowl and gently stir to combine. If you’re making your own dressing, whisk together the Greek yogurt, agave, and vanilla, tasting and adjusting the flavor with a little more agave or vanilla as desired. Stir the dressing into the fruit and gently combine. Serve right away. This can be kept in the fridge for a few hours, but it will get watery if it sits too long.