Chicken Fajitas in the Crockpot
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Category
Breakfast
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Cusine
Mexican
What do you need?
How to make?
Ingredients
2 lbs boneless skinless chicken breasts
1 onion, thinly sliced
1 red bell pepper, sliced in half-circle slices
1 green bell pepper, sliced in half-circle slices
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup chicken broth
2 tablespoons fresh lime juice
flour tortillas
grated cheese
sour cream
guacamole
salsa
Directions
Trim all visible fat and tendons from chicken breasts, and cut chicken into 1 inch crosswise slices. Place chicken in crockpotCut both ends from onion, then peel, cut in half top to botton, and cut into half-circle slices. Add onion to crockpot. Cut ends from red and green bell pepper, cut in half top to bottom, remove seeds and membranes, and cut into half-circle slices. Add bell peppers to crockpot. Squeeze lime juice over chicken, onions, and peppers in crockpot. In a small bowl stir chili powder, cumin and salt into chicken broth . Pour over chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until tender. Spoon chicken and vegetables into warmed tortillas and serve with toppings. This is also delicious just served on a plate, with cheese melted over and other toppings added.