Air Fryer Spicy Sweet Potato Fries
2 large sweet potatoes
2 T olive oil
2 T sweet potato fry seasoning mix
Spicy Dipping Sauce with Sriracha, optional but good!
2 T ground coriander
1 T ground fennel
1 T dried oregano
1 T Aleppo Pepper
2 T kosher salt
Cut off both ends of the sweet potatoes and peel with a sharp vegetable peeler. Then cut each sweet potato in half lengthwise and again crosswise so you have four pieces. Slice each piece into 2 or 3 thick slices, then cut each slice into fries. In mortar and pestle or spice grinder, grind together coriander, fennel, oregano, and Aleppo pepper. Mix in salt. Preheat the Air Fryer to 350F while you put the cut fried in a bowl and toss with olive oil, and then with the seasoning mix. When the preheating is done, add fries to the basket of the Air Fryer, set time for 27 minutes, and push start. Cook the fries 15 minutes. After 15 minutes pull out the basket and use a large turner to quickly turn the fries . Shut the Air Fryer and let it cook 10-12 minutes longer, or until fries are cooked though and goldden brown. Â Serve hot, withÂ Spicy Dipping Sauce with SrirachaÂ if desired.