Low-Carb Cauliflower Gratin with Sharp Cheddar and Parmesan
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Category
Breakfast
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Cusine
Low-Carb
What do you need?
How to make?
Ingredients
1 medium head cauliflower, cut into bite-sized pieces
1 cup finely grated sharp cheddar cheese
4 T mayo
4 T sour cream
1 T fresh squeezed lemon juice
1/2 tsp. Dijon mustard
fresh ground black pepper to taste
3 T finely grated Parmesan cheese
Directions
Preheat oven to 375F/190C. Cut cauliflower into bite sized pieces. Put cauliflower in a small pot, add water to cover by a few inches, then bring to boil and cook 10 minutes, or until cauliflower is just starting to get tender. Drain cauliflower into a colander placed in the sink and let it drain very well. While cauliflower cooks, stir together mayo, sour cream, lemon juice, Dijon mustard, and black pepper. Stir in finely grated sharp cheddar. Spray a large glass or crockery baking dish with olive oil or non-stick spray, then pour the well-drained cauliflower into the dish and spread out evenly. Use a rubber scraper to spread gratin mixture over the top of the cauliflower. Sprinkle with Parmesan cheese and bake uncovered for 25-30 minutes, or until cauliflower is bubbling and lightly browned. Serve hot.
