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Carrot and Parsley Salad

Name: Carrot and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 T fresh lemon juice; 1 bunch parsley, chopped fine; 3 T extra-virgin olive oil; 6 medium sized carrots, peeled, then grated; salt and fresh ground pepper to taste

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

6 medium sized carrots, peeled, then grated

1 bunch parsley, chopped fine

1 1/2 T fresh lemon juice

3 T extra-virgin olive oil

salt and fresh ground pepper to taste

Directions

Peel carrots, then grate coarsely, using a food processor or the large side of a hand grater. Wash parsley, spin dry or dry with paper towels, then chop finely with food process or chef’s knife. Put carrots and parsley in mixing bowl. Whisk together lemon juice and olive oil, then mix into salad. Season with salt and fresh ground black pepper to taste . Serve immediately.