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French Pistou Sauce in Honor of Julia Child

French Pistou Sauce in Honor of Julia Child
  • Category

    Breakfast

  • Cusine

    French

What do you need?
How to make?

Ingredients

2 cups fresh basil leaves

3 T chopped fresh garlic

1/2 cup extra virgin olive oil

sea salt to taste

Directions

Wash and dry basil leaves and put in food processor. Add garlic and salt and process until basil is finely chopped Add oil and process only a few pulses Place pistou into individual freezer-proof plastic containers with a tight lid. Drizzle a small amount of olive oil over the top of the pistou in each container.