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Southwestern Ranch Dip with Sweet Mini-Pepper Scoops

Southwestern Ranch Dip with Sweet Mini-Pepper Scoops
  • Category

    Appetizer

  • Cusine

    Southern

Ingredients

1 cup sour cream

1 cup mayo

1-2 tsp. grated onion

1 tsp. dried dill weed

1 tsp. Beau Monde seasoning

small pinch dried ground Chipotle chile

1 tsp. Kalyn’s Taco Seasoning(or other taco seasoning of your choice

1/2 tsp. ground cumin

Mini Peppers or other veggies for dipping

Directions

Peel a small onion and on the small side of a hand grater, grate a few teaspoons of onion and juice into a small bowl. In a food processor combine the sour cream, mayo, grated onion with juice, dried dill weed, Bon Appetit or Beau Monde seasoning, dried Chipotle chile, Kalyn’s Taco Seasoning and ground cumin. Process until the ingredients are mixed together well. Chill dip for several hours. When you’re ready to serve, cut sweet mini-peppers in half lengthwise, cut off the stem end, and scoop out the seeds. Serve dip with sweet mini-peppers, other veggies of your choice, or even tortilla chips if you’re not watching carbs.