All Recipes

Easy Sauteed Broccoli Rabe with Balsamic Vinegar

Easy Sauteed Broccoli Rabe with Balsamic Vinegar
  • Category

    Breakfast

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 large bunch broccoli rabe

1 T extra virgin olive oil

1 T best quality balsamic vinegar

salt, pepper to taste

Directions

Cut the stems off the broccoli rabe and discard, and cut leaves into thick ribbons crosswise. Wash in salad spinner and spin dry if needed. Heat olive oil in large frying pan over medium heat. Add broccoli rabe and saute 3-5 minutes, until semi wilted, but still a little bit crisp. Turn off heat, drizzle balsamic vinegar over the broccoli rabe, season with salt and pepper and serve hot.