Easy Sauteed Broccoli Rabe with Balsamic Vinegar

Ingredients

• 1 large bunch broccoli rabe
• 1 T extra virgin olive oil
• 1 T best quality balsamic vinegar
• salt, pepper to taste

Directions

1. Trim away the broccoli rabe stems and toss them, then slice across the leaves into thick ribbons.
2. Rinse the greens in a salad spinner, and spin them dry if they need it.
3. Warm the olive oil in a large frying pan set over medium heat.
4. Add the broccoli rabe and sauté for 3-5 minutes, until it has softened partway but still keeps a little crispness.
5. Take the pan off the heat, drizzle the balsamic vinegar over the broccoli rabe, add salt and pepper to taste, and serve it hot.