Easy Sauteed Broccoli Rabe with Balsamic Vinegar
1 large bunch broccoli rabe
1 T extra virgin olive oil
1 T best quality balsamic vinegar
salt, pepper to taste
Cut the stems off the broccoli rabe and discard, and cut leaves into thick ribbons crosswise. Wash in salad spinner and spin dry if needed. Heat olive oil in large frying pan over medium heat. Add broccoli rabe and saute 3-5 minutes, until semi wilted, but still a little bit crisp. Turn off heat, drizzle balsamic vinegar over the broccoli rabe, season with salt and pepper and serve hot.