Flourless, Sugar-Free, Gluten-Free Peanut Butter Cookies

Ingredients

• 1 large egg
• 1 cup granular sweetener of your choice
• 1 tsp. baking powder
• 1/2 tsp. Mexican vanilla
• 1 cup creamy natural peanut butter
• 1 tsp. water
• 1/3 cup chopped peanuts

Directions

1. Preheat oven to 350F/180C.
2. In mixing bowl, use electric beater to beat together the egg, Granulated Stevia or sweetener(s) of your choice, baking powder, and vanilla for about a minute.
3. Add peanut butter and water and beat together. (The mixture was fairly dry; just be sure the peanut butter is mixed well with the other ingredients.)
4. Add peanuts if using, and blend into dough.
5. Use a large non-stick cookie sheet. Measure out a heaping teaspoon of batter for each cookie, roll into a ball, and then smash down with a fork.
6. Bake 15 minutes, or slightly longer, until cookies feel firm and are slightly browned.
7. Let cookies cool well before handling.