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Cilantro-Lover's Perfect Guacamole with Red Onion, Lime, and Chiles

Cilantro-Lover's Perfect Guacamole with Red Onion, Lime, and Chiles
  • Meal

    Breakfast

  • Cusine

Ingredients

2 medium avocados

1 T freshly squeezed lime juice

3 T very finely minced red onion

1/4 cup very finely minced fresh cilantro

1/4 tsp. ground Ancho chile pepper

1/2 tsp. Vege-Sal 

1/2 tsp. Green Tabasco sauce

Directions

Peel avocados and dice into pieces. Put avocado into a glass or plastic bowl and toss with the lime juice. Finely chop red onion and cilantro (or green onion) and add to the avocado. Add ground Ancho chile pepper, Vege-Sal (or salt), and Green Tabasco Sauce to the bowl. Using a fork, mash and stir the avocado until other ingredients are mixed in and avocado is mostly mashed, with some small chunks remaining. Taste for seasoning and add more salt, chile pepper, or hot sauce if desired. Guacamole is best made just before eating, but it will keep in the fridge for a day or so. (The top will brown slightly, but if you stir you’ll find the lime juice has kept the rest of the avocado from darkening.)