Leftover Chicken Chopped Salad with Cafe Rio Style Creamy Tomatillo Dressing

Ingredients

• 1 head romaine lettuce, chopped and washed in salad spinner
• 1/2 bunch cilantro, chopped and washed in salad spinner
• 6 radishes, cut in half moon slices
• 10 cherry tomatoes, cut in half
• 1 cup diced cooked chicken
• about 1/4 cup Cafe Rio Style Creamy Tomatillo Dressing
• grated Monterey Jack or cheddar cheese
• guacamole
• black beans,
• chopped red bell pepper
• sliced green onion
• chopped red or green cabbage
• black olives, cut in half
• chopped jicama

Directions

Make Cafe Rio Style Creamy Tomatillo Dressing and let it chill while you prep other ingredients.Chop lettuce and cilantro and wash in the salad spinner if needed.Slice radishes, cut up leftover chicken, and cut up tomatoes (if using).Layer the lettuce/cilantro mixture, chicken, radishes, and tomatoes in a salad bowl and drizzle with a generous amount of dressing.