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Leftover Chicken Chopped Salad with Cafe Rio Style Creamy Tomatillo Dressing

Leftover Chicken Chopped Salad with Cafe Rio Style Creamy Tomatillo Dressing
  • Category

    Salad

  • Cusine

    American

Ingredients

1 head romaine lettuce, chopped and washed in salad spinner

1/2 bunch cilantro, chopped and washed in salad spinner

6 radishes, cut in half moon slices

10 cherry tomatoes, cut in half

1 cup diced cooked chicken

about 1/4 cup Cafe Rio Style Creamy Tomatillo Dressing

grated Monterey Jack or cheddar cheese

guacamole

black beans

chopped red bell pepper

sliced green onion

chopped red or green cabbage

black olives, cut in half

chopped jicama

Directions

Make Cafe Rio Style Creamy Tomatillo Dressing and let it chill while you prep other ingredients. Chop lettuce and cilantro and wash in the salad spinner if needed. Slice radishes, cut up leftover chicken, and cut up tomatoes . Layer the lettuce/cilantro mixture, chicken, radishes, and tomatoes in a salad bowl and drizzle with a generous amount of dressing.