Yellow Tomato Salad with Roasted Red Pepper, Feta, and Mint
Category
Breakfast
Cusine
American
What do you need?
How to make?
Ingredients
4-5 large yellow tomatoes
1 cup coarsely chopped roasted red bell peppers
1/4 cup chopped fresh mint
2 T crumbled feta
2 T olive oil
2 tsp. fresh lemon juice
Directions
Chop red peppers and place in small bowl. Whisk together olive oil and lemon juice, stir into peppers and let them marinate while you prep other ingredients. Wash tomatoes, wipe dry, cut out stem end, then cut into bite-sized pieces. Wash mint and chop, and crumble feta. Put tomatoes, peppers with dressing, and mint into a bowl and gently combine. Arrange salad on individual plates, crumble feta over , and serve at room temperature.
