Easy Spicy Asian Chicken
-
Category
Breakfast
-
Cusine
Asian
What do you need?
How to make?
Ingredients
4 boneless, skinless chicken breasts
1 T peanut oil
salt and fresh ground black pepper to taste
toasted sesame seeds, for garnish
1/2 cup sugar-free Apricot preserves
2 T gluten-free soy sauce
1 T rice vinegar
1 tsp. sesame oil
1 tsp. garlic puree
1 tsp. ginger puree
1 T Chili Garlic Sauce
1 T brown sugar
1 T granulated Stevia
Directions
Whisk together the sugar-free apricot preserves, gluten-free soy sauce, rice vinegar, sesame oil, garlic puree, ginger puree, brown sugar , and granulated Stevia to make the sauce. Trim chicken pieces, removing fat and any undesirable parts. Heat the oil in a 12 inch frying pan. When the oil is hot, add the chicken pieces skin side down, season with salt and fresh ground black pepper, and cook over medium-high heat just until the chicken starts to brown, about 4 minutes. Reduce heat to medium low, add the sauce, and continue to cook the chicken in the sauce, turning a few time, just until chicken pieces are cooked through and glazed with sauce, about 4-5 minutes longer. DO NOT OVERCOOK or the chicken will be tough. Garnish with toasted sesame seeds if desired and serve hot.