All Recipes

Grilled Halloumi Salad with Chicken, Mini-Peppers, and Lemon

Grilled Halloumi Salad with Chicken, Mini-Peppers, and Lemon
  • Category


  • Cusine



4-5 cups salad greens

6 mini peppers

1 cup diced leftover cooked chicken

4 slices Halloumi, cut 1/2 inch thick

olive oil, for brushing cheese

1/4 cup fresh lemon juice

1/2 tsp. Dijon mustard

1/2 tsp finely minced garlic

1/4 tsp. Greek seasoning

fresh ground black pepper to taste

6 T olive oil


Cut chicken into one inch pieces. Stir together lemon juice, Dijon, garlic, Greek seasoning , and pepper, then whisk in olive oil. Put chicken in a small bowl, stir in about 2 T of the dressing, and let chicken marinate while you prep the rest of the ingredients. Wash salad greens and dry or spin dry in salad spinner. Cut stem end off mini-peppers, then pull out seeds and slice in 1/4 inch thick slices. Cut Halloumi into slices that are not quite 1/2 inch thick. Brush each side of cheese with olive oil. Preheat pan or outdoor grill, then grill cheese about 3-4 minutes on each side, or until well browned. To assemble salad, toss greens with chicken and mini-peppers, adding additional dressing as desired. Arrange salad on two plates, cut each piece of grilled cheese in half lengthwise and lay over salads.