Broken Arm Breakfast Casserole with Cottage Cheese, Bacon, Feta, and Green Onions

Ingredients

• 4 strips bacon
• 1 cup cottage cheese, rinsed and drained
• 1/3 cup crumbled Feta
• 1/3 cup sliced green onions
• Spike Seasoning to taste
• fresh ground black pepper to taste
• 8 eggs, well beaten

Directions

1. Set the oven, or your toaster oven, to 375F/190C. Use nonstick spray on a very small glass casserole dish, 9"x7" or 8"x8".
2. Microwave the bacon until it is very crisp, then press off as much fat as you like with paper towels and crumble it.
3. Put the cottage cheese in a fine-mesh colander, spray it with cold water until the creamy coating is washed off and the curds are left, then let it drain.
4. Break up the feta, slice the green onions, and beat the eggs well.
5. Add the crumbled bacon, cottage cheese, Feta, and green onions to the casserole dish.
6. Season everything with Spike Seasoning and pepper, pour the beaten eggs over the top, and stir gently so the filling is evenly mixed.
7. Bake for 30-35 minutes, until the casserole is set and the top is just beginning to brown. It will rise a little as it bakes, then settle as it cools. Serve hot.