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Broken Arm Breakfast Casserole with Cottage Cheese, Bacon, Feta, and Green Onions

Broken Arm Breakfast Casserole with Cottage Cheese, Bacon, Feta, and Green Onions
  • Category

    Breakfast

  • Cusine

    Southern

Ingredients

4 strips bacon

1 cup cottage cheese, rinsed and drained

1/3 cup crumbled Feta

1/3 cup sliced green onions

Spike Seasoning to taste

fresh ground black pepper to taste

8 eggs, well beaten

Directions

Preheat oven or toaster oven to 375F/190C.   Spray a very small glass casserole dish with nonstick spray. Cook bacon in the microwave until it’s very crisp and blot away the fat with paper towels as much as you prefer, then crumble. Drain the cottage cheese into a fine-mesh colander, spray with cold water until the creamy part washes away and only the curds remain, and let drain. Crumble the feta, slice the green onions, and beat the eggs. Combine the crumbled bacon, cottage cheese, Feta, and green onions in the casserole dish. Season the ingredients with Spike Seasoning and pepper, pour over the beaten eggs, and gently stir so all ingredients are combined. Bake 30-35 minutes, or until the mixture is firm and starting to slightly brown on top.   (It will puff a bit while it cooks and then settle back down as it cools. Serve hot.