All Recipes
Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
2/3 cup cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup white whole wheat flour
2/3 cup almond flour
1 tsp. baking powder
1/2 tsp. salt
3 T water
4 eggs, beaten
3 strips bacon
3 T thinly sliced green onion
Directions
Preheat oven to 400 F. Spray silicone baking cups lightly with olive oil or non-stick spray, or use foil muffin liners In mixing bowl, combine cottage cheese, Parmesan cheese, white whole wheat flour, Almond Flour , salt, water, and beaten egg. Mix well. Gently mix in crumbled bacon and green onion, until well distributed in batter. Fill muffin cups 3/4 full with cottage cheese and egg mixture. Bake 25 -30 minutes, until muffins are firm and lightly browned. Serve hot or room temperature.