Flourless, Sugar-Free, Gluten-Free Peanut Butter Cookies
Category
Dessert
Cusine
American
What do you need?
How to make?
Ingredients
1 large egg
1 cup granular sweetener of your choice
1 tsp. baking powder
1/2 tsp. Mexican vanilla
1 cup creamy natural peanut butter
1 tsp. water
1/3 cup chopped peanuts
Directions
Preheat oven to 350F/180C. In mixing bowl, use electric beater to beat together the egg, Granulated Stevia or sweetener of your choice, baking powder, and vanilla for about a minute. Add peanut butter and water and beat together. Add peanuts if using, and blend into dough. Use a large non-stick cookie sheet. Measure out a heaping teaspoon of batter for each cookie, roll into a ball, and then smash down with a fork. Bake 15 minutes, or slightly longer, until cookies feel firm and are slightly browned. Let cookies cool well before handling.
