Easy Low-Carb Guacamole Tostadas

Ingredients

• 4 fajita-size low-carb flour tortillas, toasted
• 2 tsp. olive oil, for brushing baking sheet
• about 1 cup thinly sliced lettuce
• 1/2 cup finely grated cheese, more or less to taste
• 2 avocados
• 4 tsp. fresh-squeezed lime juice
• 1/2 tsp. Green Tabasco Sauce or other hot sauce
• 1/2 tsp. salt
• pinch of chili powder

Directions

1. Preheat oven or toaster oven to 450F/230C and brush a baking sheet with olive oil.
2. Lay the tortillas on the baking sheet and toast until they are firm and lightly browned, about 5 minutes. (Turn them a couple of times while they are toasting and watch carefully because they can go quickly from nicely brown to burned.)
3. Let tortillas cool for a few minutes.Cut the avocado in half, remove seed and discard, scrape out the avocado flesh into a small bowl, and quickly mix in the lime juice, mashing the avocado and stirring well so the lime is well-distributed (to keep the avocado from turning brown.)Mix in Green Tabasco Sauce (or other hot sauce), salt, and chili powder. (Don’t use too much chili powder or it turns the guacamole brown!)To assemble tostadas, spread a thin layer of Easy Guacamole over each toasted tortilla shell, then top with shredded lettuce and finely grated cheese.You can add other ingredients if desired like sliced olives, sliced green onions, chopped tomatoes, or salsa, but this version with just guacamole, lettuce, and grated cheese is my favorite.