Easy Low-Carb Guacamole Tostadas
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Category
Breakfast
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Cusine
Low-Carb
What do you need?
How to make?
Ingredients
4 fajita-size low-carb flour tortillas, toasted
2 tsp. olive oil, for brushing baking sheet
about 1 cup thinly sliced lettuce
1/2 cup finely grated cheese, more or less to taste
2 avocados
4 tsp. fresh-squeezed lime juice
1/2 tsp. Green Tabasco Sauce or other hot sauce
1/2 tsp. salt
pinch of chili powder
Directions
Preheat oven or toaster oven to 450F/230C and brush a baking sheet with olive oil. Lay the tortillas on the baking sheet and toast until they are firm and lightly browned, about 5 minutes. Let tortillas cool for a few minutes. Cut the avocado in half, remove seed and discard, scrape out the avocado flesh into a small bowl, and quickly mix in the lime juice, mashing the avocado and stirring well so the lime is well-distributed Mix in Green Tabasco Sauce , salt, and chili powder. To assemble tostadas, spread a thin layer of Easy Guacamole over each toasted tortilla shell, then top with shredded lettuce and finely grated cheese. You can add other ingredients if desired like sliced olives, sliced green onions, chopped tomatoes, or salsa, but this version with just guacamole, lettuce, and grated cheese is my favorite.