Pasta with Turkey Sausage and Smoked Mozzarella
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
1 clove garlic, minced
2 14-ounce cans crushed tomatoes or whole peeled tomatoes
1 pound Italian turkey sausage, bulk or cut into 1/2-inch slices*
Pinch red pepper flakes
3/4 pound fusilli pasta
Salt
3 ounces smoked Mozzarella cheese, cut into 1/4-inch cubes
1/4 cup freshly grated Parmesan cheese
Directions
Heat olive oil in a large skillet on medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook a minute more.
Add the tomatoes to the pan . Include the juices.
Add the sausage and red pepper flakes. Cover and cook on medium low heat for 20 minutes, until the sauce is thickened.
While the sauce is cooking, cook the pasta. Bring a large pot of water to a boil, add a teaspoon and a half of salt for every quart of water.
Cook the pasta according to pasta package instructions, until al dente, or cooked through, but still a bit firm. Drain the water from the pasta.
Combine the pasta and the sauce in a large serving bowl.
Stir in the cubed smoked mozzarella cheese. Continue to stir until the cheese has softened and is a bit melty. Sprinkle with Parmesan cheese.