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Cucumber, Jicama, and Pineapple Salad with Spicy Sriracha Dressing

Name: Cucumber, Jicama, and Pineapple Salad with Spicy Sriracha Dressing
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 T grapeseed oil; 1-2 tsp. Sriracha Sauce; 1/2 tsp. ground Ancho chile; 1/2 tsp. salt; 2 T fresh-squeezed lime juice; 3 small Persian Cucumbers or garden cucumbers, cut into half-moon slices; half of a large fresh pineapple, peeled and diced into cubes; half of a large jicama, peeled and diced into cubes

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

half of a large jicama, peeled and diced into cubes

half of a large fresh pineapple, peeled and diced into cubes

3 small Persian Cucumbers or garden cucumbers, cut into half-moon slices

2 T fresh-squeezed lime juice

1/2 tsp. ground Ancho chile

1-2 tsp. Sriracha Sauce

1/2 tsp. salt

1 T grapeseed oil

Directions

Peel jicama and dice enough to make 1 lb. of jicama cubes. Cut away the outside of the pineapple, then cut enough to make 1 lb. pineapple cubes. Wash cucumbers, peel if needed, and then cut cucumbers into half-moon slices. Combine the diced jicama, diced pineapple, and cucumber slices in a bowl. Stir together the lime juice ground Ancho chile, Sriracha Sauce, and salt and then whisk in the oil. Stir dressing into salad ingredients and serve right away.