Sriracha Deviled Eggs
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
7 eggs
3 T mayo
1 1/2 tsp yellow mustard
1-2 tsp. Sriracha sauce
1/2 tsp. sea salt
2 green onions, green part only, thinly sliced on the diagonal
Directions
Follow the directions to make Foolproof Hard-Cooked Eggs. After eggs have cooled, peel carefully and cut in half.  Carefully remove the yolk from each egg half. Put yolks in a small bowl and arrange the 12 best white egg halves on a tray Mash yolks thoroughly with a fork, then mix in the mayo, yellow mustard, Sriracha , and salt. Taste to see if you want more Sriracha. Use a rubber scraper to put the egg yolk mixture into a small plastic bag, then cut off one corner and squeeze the yolk mixture out to fill the egg white halves.  Clean green onions and thinly slice the green part on the diagonal. Sprinkle each egg with a few slices of green onion and serve. These will definitely keep in the refrigerator for a day or two, so you might want to double the recipe.