Spinach Salad with Marinated Garbanzo Beans and Feta Cheese

Ingredients

• 1 can garbanzo beans rinsed well and drained at least 5 minutes, or dry with paper towels
• 2 T white balsamic vinegar, for marinating beans
• 6-8 oz. baby spinach leaves
• 4 oz. crumbled feta cheese
• 2 T white balsamic vinegar
• 4 T extra virgin olive oil

Directions

Rinse garbanzo beans in colander until no more foam appears, then let drain well for at least 5 minutes, or dry with paper towels.Combine garbanzos with 2 T white balsamic vinegar in small container with a tight lid, shake to coat garbanzos with vinegar and let marinate a few hours in the fridge.For each salad, put 2 big handfuls of spinach in mixing bowl, drizzle on about 1 1/2 T dressing, and stir until spinach is well-coated with dressing.Arrange spinach on serving plate, top with about 1/4 cup marinated garbanzos and 1 oz. crumbled feta.