Vegan Tomato Salad with Cucumber, Avocado, Cilantro, and Lime
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Category
Breakfast
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Cusine
Vegan
What do you need?
How to make?
Ingredients
6 medium tomatoes, diced into bite-sized pieces
2 medium cucumbers, diced into bite-sized pieces
1 or 2 avocados, diced into bite-sized pieces
1 T fresh squeezed lime juice
Vege-Sal or salt to taste
1 cup chopped cilantro
2 T fresh squeezed lime juice
1 T best quality extra virgin olive oil
1/4 tsp. Spike seasoning
salt to taste
Directions
Cut up tomatoes and put them in a colander placed in the sink to drain for a few minutes. Whisk together 2 T lime juice, olive oil, Spike seasoning, and Vege-Sal to make the dressing. Peel avocado and cut into 1/2 inch pieces Put avocado pieces into plastic or glass bowl and toss with 1 T lime juice. Season generously with salt. Chop cucumbers into bite-sized pieces, peeling off thin strips if the peel is thick. , tomatoes, and cucumbers and gently stir in the dressing. Then stir in the chopped cilantro and serve immediately. This doesn’t keep well, so only make as much as will be eaten right away.