Stir-Fried Broccolini with Oyster Sauce

Ingredients

• 1 large bunch broccolini, about 1 pound
• 1 T peanut oil or vegetable oil
• 2 tsp. minced garlic
• 2 tsp. minced ginger root
• 1/2 tsp. Chili Garlic Sauce
• 1/4 cup chicken stock
• 3 T oyster sauce, or a bit less
• 4-5 drops toasted sesame oil for drizzling over at the end

Directions

Cut broccolini into 2 inch pieces and wash if needed. (If you do need to wash the broccolini, spin dry in a salad spinner or dry with paper towels before you cook.)Heat wok or large heavy frying pan for 1 minute over high heat, then add peanut oil, and heat 1 minute more, Add garlic, ginger root, and Chili Garlic Sauce if using, and stir-fry 15 seconds.Add the broccolini and stir-fry about 2 minutes more. (Be sure to stir constantly when you’re cooking at high heat.)Add chicken stock (or vegetable stock), cover pan, reduce heat to medium-high, and cook about 3-4 minutes (depending on how crisp you like it.)Uncover the wok and add oyster sauce (or Hoisin Sauce), then cook over medium heat 2-3 minutes more, or until broccolini is bright green and still a little tender-crisp.Drizzle with a few drops of sesame oil and serve immediately.