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Stir-Fried Broccolini with Oyster Sauce

Stir-Fried Broccolini with Oyster Sauce
  • Category

    Sauce

  • Cusine

    American

Ingredients

1 large bunch broccolini, about 1 pound

1 T peanut oil or vegetable oil

2 tsp. minced garlic

2 tsp. minced ginger root

1/2 tsp. Chili Garlic Sauce

1/4 cup chicken stock

3 T oyster sauce, or a bit less

4-5 drops toasted sesame oil for drizzling over at the end

Directions

Cut broccolini into 2 inch pieces and wash if needed. Heat wok or large heavy frying pan for 1 minute over high heat, then add peanut oil, and heat 1 minute more, Add garlic, ginger root, and Chili Garlic Sauce if using, and stir-fry 15 seconds. Add the broccolini and stir-fry about 2 minutes more. Add chicken stock , cover pan, reduce heat to medium-high, and cook about 3-4 minutes Uncover the wok and add oyster sauce , then cook over medium heat 2-3 minutes more, or until broccolini is bright green and still a little tender-crisp. Drizzle with a few drops of sesame oil and serve immediately.