4 T blueberry agave nectar or plain agave nectar, which will make it a little less pretty
1 container Greek yogurt
1 container low-carb or low-sugar vanilla yogurt
Directions
Mix the fat-free Greek yogurt and the low-carb vanilla yogurt until there are no lumps. In parfait glasses, make a layer with 1/4 the yogurt mixture. Next put 1-2 T blueberries, then drizzle over about 1 T blueberry agave. Repeat with another layer of the yogurt mixture, blueberries, and blueberry agave nectar. This will keep for a few hours, but it’s best served right away.
