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Instant Pot Low-Carb Ham and Cabbage Soup

Name: Instant Pot Low-Carb Ham and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: Low-Carb
Ingredients: 1 cup chopped onion; 1 head cabbage, chopped; 1 red bell pepper, finely chopped; 1 T dried parsley; 1 tsp. granulated garlic; 1 tsp.Â Beau Monde Seasoning or season salt; 1 tsp.Â Spike SeasoningÂ; 2 bay leaves; 2 cups diced lean ham; 2 packetsÂ Goya Ham Flavor ConcentrateÂ or other ham flavor base; 2 small carrots, cut in small rounds or chopped; 6 cups chicken stock; coarse ground black pepper to taste

Category
Soup
Cusine
Low-Carb

What do you need?

How to make?

Ingredients

1 head cabbage, chopped

1 cup chopped onion

1 red bell pepper, finely chopped

2 small carrots, cut in small rounds or chopped

2 cups diced lean ham

2 bay leaves

1 tsp.Â Spike SeasoningÂ

1 tsp. granulated garlic

1 T dried parsley

1 tsp.Â Beau Monde Seasoning or season salt

coarse ground black pepper to taste

6 cups chicken stock

2 packetsÂ Goya Ham Flavor ConcentrateÂ or other ham flavor base

Directions

Chop cabbage, onion, red bell pepper, ham, and carrots . Put cabbage, onion, and red bell pepper in the bottom of the Instant Pot. Add the chopped ham, carrots, and bay leaves, and sprinkle theÂ Spike Seasoning, granulated garlic, dried parsley, Beau Monde Seasoning, and black pepper over the top. Mix theÂ Goya Ham Flavor ConcentrateÂ or other ham flavor base into the chicken stock and pour the liquid over the ingredients in the Instant Pot. Lock the lid, set to MANUAL, HIGH PRESSURE, and cook for 15 minutes. Let pressure release manually for 10-15 minutes, then release manually. Serve hot, with freshly grated Parmesan to add at the table if desired.